This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #NestleHolidayBaking #CollectiveBias I’ll be sharing with you my pumpkin cream cheese ice-cream roll recipe! I love ice-cream rolls and I love pumpkin cream cheese rolls so I thought it would be perfect to combine the two that I love!
In my Korean culture, dessert usually meant fruits. Koreans find American desserts too sweet and if you’ve had their desserts like cake, it’s not overwhelmingly sweet. But this pumpkin cream cheese ice-cream roll was a huge hit with my parents! I served it with lots of various fruits to make sure they didn’t stray too far from their usual desserts. I put 3/4 c. of sugar instead of the 1 c. the recipe asks for, make sure to play around with the recipe to make it perfect for you!
Pumpkin Cream Cheese Ice-cream Roll
Ingredients:
CAKE:
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon pumpkin powder
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup 100% pure pumkin puree
CREAM CHEESE ICE-CREAM FILLING
- 4 C. half and half
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 1 pkg. cream cheese
- 2 T. vanilla extract
Directions:
FOR CAKE:
PREHEAT oven to 375° F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease and flour paper. Sprinkle a thin, cotton kitchen towel with powdered sugar.
COMBINE flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and granulated sugar in large mixer bowl until thick. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan. Sprinkle with nuts.
BAKE for 13 to 15 minutes or until top of cake springs back when touched. (If using a dark-colored pan, begin checking for doneness at 11 minutes.) Immediately loosen and turn cake onto prepared towel. Carefully peel off paper. Roll up cake and towel together, starting with narrow end. Cool on wire rack.
FOR FILLING:
BEAT In large bowl, combine ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturer’s instructions. Freeze leftovers.Carefully unroll cake. Spread cream cheese mixture over cake. Re roll cake. Wrap in plastic wrap and refrigerate at least one hour. Sprinkle with powdered sugar before serving, if desired.
PREHEAT oven to 375° F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease and flour paper. Sprinkle a thin, cotton kitchen towel with powdered sugar.
COMBINE flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and granulated sugar in large mixer bowl until thick. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan. Sprinkle with nuts.
BAKE for 13 to 15 minutes or until top of cake springs back when touched. (If using a dark-colored pan, begin checking for doneness at 11 minutes.) Immediately loosen and turn cake onto prepared towel. Carefully peel off paper. Roll up cake and towel together, starting with narrow end. Cool on wire rack.
FOR FILLING:
BEAT In large bowl, combine ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturer’s instructions. Freeze leftovers.Carefully unroll cake. Spread cream cheese mixture over cake. Re roll cake. Wrap in plastic wrap and refrigerate at least one hour. Sprinkle with powdered sugar before serving, if desired.
COOKING TIP:Make sure to put enough powdered sugar on the towel so the cake will not stick to the towel when it’s rolled up.
Party Instructions:
- Use a gold sequin fabric as a backdrop.
- Use red fabric or tablecloth for the table.
- For the gold bottles, I used the bottles from sparkling apple cider, emptied and dried it and spray painted it gold. Put a single flower on it with fillers.
- Serve the pumpkin ice-cream roll with various fruits.
Click below to download these cute free printables!
Use NESTLÉ® TOLL HOUSE® Refrigerated Cookie Dough, NESTLÉ® TOLL HOUSE® Red and Green Morsels, NESTLÉ® CARNATION® Evaporated Milk for any of your Holiday desserts, they can all be found at Wal Mart. My kids and I are planning on baking some chocolate chip cookies using the green and red morsels, they’re going to love it!
For ideas on delicious recipes go to Flavorful Moments Pinterest board and Very Best Baking.