One of our friends brought fruit pizza to our house last year and it’s become one of our favorite desserts since then. And it’s so easy!
-Pillsbury sugar cookie dough
-Philadelphia ready-to-eat cheesecake filling
-fresh fruit or frozen fruit thawed
1. Heat oven to 375°F. Spray the pizza pan or a cooking pan with cooking spray.
2. Roll cookie dough into a pan and bake for 10-15 minutes or until light golden brown.
3. Wait until the cookie is cooled. Spread the cheesecake filling onto the cookie.
4. Top the cookie with fruit.