Two super easy, super simple reciples. But oh so devine!
Thai Chicken
Chicken drumsticks
Vegetable oil
Sweet chili sauce
Coat the pan with vegetable oil. Lay the drumsticks on the pan, pour the chili sauce over the drumsticks and bake at 350 degrees for one hour. Pour a little more chili sauce on the chicken right before serving.
Asparagus
Asparagus
Oilive oil
Salt & pepper
Spread the asparagus on the pan. Pour olive oil over it and mix until the asparagus is coated evenly with the oil. Sprinkle salt and pepper to taste and bake at 375 degrees for 20 mins.
Adi ate THREE drumsticks. THREE! I ate two! And she refused to let us cut up the chicken and was so adamant on holding the whole thing herself. Do you think she liked the Thai Chicken? I wasn’t quiet sure. 😉
we love that sweet chili sauce! It is really good on chicken pizza too!
Oh Sarah that looks AMAZING! I'll have to try it 🙂 Adalie looks so cute eating chicken!
YUM! Adi makes it so yummy looking! hehe =) I'll have to try it! thanks!
ooh I'll have to try it on pizza, thanks!
mmmm that looks soo good. you're making me so hungry here at work. yes, all I do is look at foods online.
Sarah, that looks SOOOO GOOD! I'll need to try it soon. Thanks for sharing!
Sarah,
I just found this recipe and we made it tonight. My husband couldn't get enough of it! We tried both the chicken and asparagus. I LOVE them! Feel free to send any more awesome Asian recipes my way 😉 kieryaj at byu dot net