Apple Cobbler and Banana Bread

I made apple cobbler last week and Jay loved it so much that’s all he’s been talking about. And he asked me to make some today so I did. I made it 2 hrs. ago and it’s gone already. ^ ^ I also made banana bread and I love the smell that’s permeating throughout the house right now.

Apple Cobbler

6 T. butter
3/4 c. brown sugar
3/4 c. flour
1 c. oats
1 t. cinnamon
1/2 t. nutmeg
6 apples

Peel and cut up the apples. Melt butter, then add the ingredients and mix well. Pour the topping over the apples in a pan. Bake at 375 for 30 mins.

Banana Bread

1 c. butter
2 c. sugar
3 eggs
3 bananas (the blacker the better 🙂
1 c. buttermilk
2 tsp. baking soda
1 tsp. salt
1 t. vanilla extract
1/2 t. baking powder
3 c. flour

Cream butter and sugar. Add eggs, bananas, buttermilk, baking soda, salt & flour. Butter pan. Pour into two loaf pans. Bake at 300 degrees for 20 minutes, then at 325 degrees for 1 hour.

*I didn’t have any buttermilk so I looked up for substitution and found this recipe! Pour 1 T.white vinegar or lemon juice in a 1 c. measuring cup and fill the rest with milk to make 1 c. Let it sit for 5 mins.

I love Fall! But everytime this season comes around I get lonely easily, I eat a lot more and I want to read more. Is it just me?