upon request:
szechwan chicken stir fry pasta
szechwan marinade
1/4 c. hoisin sauce
3 t. sesame oil
4 T. oyster sauce
2 t. chili sauce
1/4 c. soy sauce
3 t. ginger, grated
2 t. garlic, minced
2 t. sugar
3 green onions, chopped
combine all of the ingredients together in a sauce pan and cook over low heat, stirring occasionally for 15 minutes. remove from heat and cool.
10 oz. chicken breast, lightly salted and peppered
2 oz. peanuts, chopped (for garnish)
6 oz. fettuccine pasta, cooked al dente
roasted sesame seeds (for garnish
marinate the chicken breast for 12 minutes in a small amount of the cooled sauce. broil for 7 minutes turning once. let stand for 5 minutes and slice thinly. put aside.
stir fry vegetables
2 T. sesame oil
1/2 t. garlic, grated
1/2 t. ginger, grated
1/2 c. multicolored bell peppers, julienned
10 fresh shiitake mushrooms, sliced
6 green onions, chopped
5 oz. diced firm tofu
10 chinese peas
10 sugar snap peas
1/2 c. bok choy, thinly sliced
1/4 c. cilantro, chopped
heat a saute pan with sesame oil until almost smoking. add ginger, garlic and green onions. stir quickly and add vegetables in the order listed above. add them one at a time in 30-second intervals, tossing until shiny and almost cooked. add chicken and 1/4 c. szechwan sauce. toss together. serve chicken stir fry over pasta and garnish with fresh cilantro, sesame seeds and peanuts.
enjoy!
i just had ramen for lunch and bibimbap for dinner and yet you're making me crave asian. it looks so yummy!
this looks soo good! i love me some stir fry, so i will have to try this one out! husband will be so happy haha
oh my goodness! YUM!
yummy…ty for the wonderful recipe ♥♥♥ i jus got to see tis post 2day as i was away for official duties…unni ty so much.. as m commenting on tis post,in my mind m imagining the crunch of the veggies lolzzz…ty again,,fan forever