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crepes on a saturday morning.

January 9, 2012~ Etc.

on saturday morning we had crepes for breakfast.  i always use this recipe that’s so easy, it never fails!  we enjoyed our crepes while achilles just watched with his cute puppy eyes.  that’s one thing  with having a dog, you can’t share the joy of food together!  and food is one of the greatest joys in this life!  at least it is for me anyway.  but he enjoyed his milk bones and didn’t seem to mind too much.
he’s adjusting to his new environment so well and fits into our family so perfectly.  we kind of love him a lot.
crepes recipe via
  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons butter, melted

Directions

  1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

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8 Comments

Comments

  1. Talitha says

    January 9, 2012 at 10:06 am

    Oh my goodness, this is the best recipe ever! I loooove nutella, and as a kid I used to hide the jar under my bed so I could eat it with a spoon, haha.

    Talitha xx

  2. Ash says

    January 9, 2012 at 4:58 pm

    Your crepes look delicious! I'm glad your pup is having an easy transition into the family. 🙂

  3. V says

    January 9, 2012 at 4:59 pm

    Looks like a great breakfast, btw, your girls are adorable and I want a puppy just like yours!

  4. Dragonfly Tales says

    January 9, 2012 at 5:34 pm

    Those look delicious & I am about to heat up a skillet to start trying out your recipe! Thanks for posting : )

  5. Cherisse says

    January 9, 2012 at 6:15 pm

    Yum, crepes are so good! Yours look delicious! We made crepes the other day and will be making them more often! At a restaurant in SLC we had an awesome crepe at The Olive Bistro.

  6. Emily Diedrich says

    January 10, 2012 at 8:09 pm

    Nutella in crepes? Delicious!!!

  7. Sarah says

    January 21, 2012 at 4:14 am

    Yes, this is my second time making crepes and the first time was such a success too, it's the recipe, you can't go wrong! 🙂

  8. Natalya says

    February 27, 2012 at 1:06 pm

    These are delish! You know what beats the whisking?? Putting all the ingredients (put all the liquids first and then the flour, salt and some sugar) in a blender! It takes seconds to make this!

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Hello! My name is Sarah and I am so happy to have you here! Here you'll find DIY sewing, DIY home building & decor, honest and vulnerable posts of motherhood and snippets of my family. We are building our dream house and will update you regularly on our whole process from start to finish and I am also starting a mother-daughter sewing series. So I hope you stay awhile!

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