Ingredients:
1 pkg (8 oz.) brick cream cheese, softened
36 OREO Cookies, finely crushed (about 3 cups)
4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
Instructions:
1. Mix cream cheese and cookie crumbs until blended.
2. Shape into 48 (1-inch) balls.
3. Freeze 10 min.
3. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
4. Regrigerate 1 hour or until firm.
5. Share and enjoy!
*CUSTOMIZE it with your own ingredient additions or decorative skills.
I shaped the cake ball into a football shape before dipping it in chocolate and then with melted white chocolate added the football design to it.REFRIGERATE 1 hour or until firm.
You can view many more delicious OREO recipes here too.
Alyssa Harris says
I love those cake balls! They came out so cute! I will have to make these soon!
Alyssa
http://www.creativeandcurlyblog.com/
Nilgün Komar says
wonderfull
Summer @ Banana Hammocks & Tutus says
Such super cute cookie balls! I love the football shape and the fantastic black and white decor at your football party! #client